FASCINATION ABOUT THAI RESTAURANTS

Proprietor-chef Tom Silargorn doesn’t shy far from serving some unanticipated protein possibilities (Assume quail in chile paste or sir-fried frog legs) but You can even buy pad see ew, green and yellow curry, or tom yum soup.Savory filling alternatives contain dried shrimp, grated coconut, a pinch of makrut lime leaves, and shallot. Put together